Corkk Menu

Bar snacks

Accompany a glass of wine with our tasty bar snacks, adding an extra bit of joy to your day. .

Food Platters

All our food platters are locally sourced, made by skilled foodies and are a perfect accompaniment with a glass of wine.

Food For private parties & events

We provide anything from canapes, food platters, bowl foods to a sit-down dinner with wine pairing. Click Here to find out more.

Wine

Wine Selection

We specialise in English wines and have a collection of over 120 hand selected wines, sparkling, white and red but we also stock a highly curated range of international wines.

Wines by the Glass

We have a selection of wines by the glass, including both still and sparkling

Enomatic Machine

Our enomatic machines enable you to try upto 16 different wines in 3 different sizes, a sample, a large sample or a glass.

Bar Snacks

Marinated Kalamata and Nocellara Olives

Bowl of Smoked Almonds (N)

Crusty olive bread and lightly salted butter (D,G)

Food Platters

Cheese Board

Artisan cheeses from the Canterbury Cheesemakers. On the board: Dargate Dumpy ewe’s milk Camembert matured for six weeks, mature and rich Ashmore, Kelly’s Aged Goats Cheese.Olive bread from the Gilda bakery, Bishopsbourne and rosemary jelly. (D,G)

Charcuterie Board

Sourced from Moons Green in the Kentish Weald, their air-dried meats are all melt-in-the-mouth local versions of European classics. On the board: Chorizo, Air Dried Reserve Kentish Ham and Wild Fennel Saucisson, Olive bread from the Gilda bakery, Bishopsbourne and lightly salted butter. (D,G)

Vegetarian Platter

On the Platter: Freshly made hummus with sweet smoked paprika, mixed marinated olives, Ashmore cheese from the Canterbury Cheesemakers. Olive Bread from Bishopsbourne bakery and lightly salted butter. (D,G)

Chicken Liver Parfait

A rich smooth mousse, made with chicken liver (free range), brandy, butter, eggs and a fourspice blend. Served with gooseberry chutney and rye bread from the Gilda bakery. (D,E,S,M)

Poached and Smoked Salmon Rillettes

A delicious rillette of poached and smoked salmon with chives, shallots, crème fraiche, butter, vermouth, white pepper and lemon juice. Served with ryr bread from the Gilda bakery in Bishopsbourne. (F,D,S)

Allergens: (D) contains Dairy, (G) contains Gluten, (N) contains Nuts, (E) Contains Egg, (F) Contains Fish (S) Contains Sulphites, (M) Contains Mustard

If you have any allergies or food intolerances, please speak to a member of staff for advice before ordering. Full list of allergens available for all dishes.

This delicious succulent white fish is preserved with the Mediterranean flavours of rosemary, capers and garlic, in extra virgin olive oil. This holy trinity of ingredients infuses the quality extra virgin olive oil that perfectly complements this prized British fish. We serve this conserve with crusty sourdough bread to mop up all the delicious oil.

Cornish Hake With Rosemary & Capers

We’re bringing a little bit of Spanish tapas with this tinned conserve, inspired by a trip to Seville.

Ingredients: Hake fish (73%), rosemary, garlic, extra virgin olive oil (27%), capers.

The Sea Sister’s conserves are hand made in small batches, from seasonal British fish & lovingly packed in Dorset. (F,G)

Allergens - The craft cannery where this is made works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.

Ingredients: Hake fish (73%), rosemary, garlic, extra virgin olive oil (27%), capers.

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Corkk Menu

Bar snacks

Food Platters

Food For private parties & events